New Early Bird Menu from 4.30 until 9.00
Early Bird Menu
Served 4.30pm – 9.00 Thursday, Friday & Saturday Nights
2 courses £11.95 or 3 courses £15
Bookings taken for other evenings, please call in or telephone.
Evening Menu 2 courses £11.95 or 3 courses £15 Starters Homemade soup of the day with crusty bread Tarte Fine with tomato, goats cheese and pesto v'n Char-grilled asparagus spears with soft poached hens egg v'n Smoked salmon with beetroot & horseradish salad Mains Beef bourguignon, with champ style new potatoes & spinach Fragrant Thai Chicken curry served with braised basmati rice & poppadum Anglesey Fish Pie with rosti potato & green beans Minced beef lasagne with hand cut chips & tomato salad 8oz Rib eye Steak pan fried with dauphinoise potatoes & braised red cabbage -supplement of £4.25 Vine tomatoes filled with puy lentils braised in white wine topped with talegio cheese Desserts Selection of freshly made desserts from the counter Bookings available for other evenings on request.
New Early Bird Menu from 4.30 until 9.00 Statistics: 0 click throughs, 808 views since start of 2024